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4 months ago

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Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

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Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

Fermented food such as artisan cheeses or kimchi made with unpasteurised milk or starter cultures that haven't been properly screened can contain antibiotic-resistant bacteria

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Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

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Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

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