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Dietary emulsifier consumption accelerates type 1 diabetes development in NOD mice - npj Biofilms and Microbiomes

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Dietary emulsifier consumption accelerates type 1 diabetes development in NOD mice - npj Biofilms and Microbiomes

The rapidly increasing prevalence of type 1 diabetes (T1D) underscores the role of environmental (i.e. non-genetic) determinants of T1D development. Such factors include industrialized diets as well as the intestinal microbiota with which they interact. One component of industrialized diets that deleteriously impact gut microbiota is dietary emulsifiers, which perturb intestinal microbiota to encroach upon their host promoting chronic low-grade intestinal inflammation and metabolic syndrome.

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Dietary emulsifier consumption accelerates type 1 diabetes development in NOD mice - npj Biofilms and Microbiomes

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