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Fried Potato Puffs recipe
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Considering how much we love potatoes and fried things in this country, it is positively shocking that pommes dauphine isn't a staple food in the United States. This nation is constantly seeking out new items to toss into a vat of boiling oil, so why have deep-fried butter and Oreos been normalized before pommes dauphine, a mixture of mashed potatoes and pâte à choux (aka cream puff dough)?
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