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OPINION | RESTAURANT REVIEW: It's 'legit'
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We awaited the opening of Brood & Barley, on Main Street in North Little Rock's Argenta District, on tenterhooks, not least because the chef, Brayan McFadden, was a Philadelphia transplant and was planning to put a “Legit Cheesesteak” — in the style of Jim's on South Street, one of the two South Philadelphia places that claim to have invented the cheesesteak — on his menu.
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