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How New York's best pizzeria makes 140,000 pizzas in its coal-fired oven every year

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How New York's best pizzeria makes 140,000 pizzas in its coal-fired oven every year

For the past 30 years, Grimaldi's, a pizzeria in Brooklyn, New York, has stuck to classic recipes and retained a veteran staff to keep up with demand.

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How New York's best pizzeria makes 140,000 pizzas in its coal-fired oven every year

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How New York's best pizzeria makes 140,000 pizzas in its coal-fired oven every year

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