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3 years ago

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New research finds sensory quality of pork boosted by probiotic supplementation in feed

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New research finds sensory quality of pork boosted by probiotic supplementation in feed

A study, published in Meat Science, found improved quality parameters in pork meat from pigs fed a diet including the probiotic, Lactobacillus reuteri, compared to that from pigs fed rations containing antibiotics.

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New research finds sensory quality of pork boosted by probiotic supplementation in feed

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New research finds sensory quality of pork boosted by probiotic supplementation in feed

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