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6 months ago

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Ed Gamble's culinary highlights from poached salmon to toast disaster

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Ed Gamble's culinary highlights from poached salmon to toast disaster

Ed Gamble has been dishing out ice creams to celebrate the release of his upcoming memoir, Glutton. The comedian and co-host of the Off Menu podcast poured out the cold treats as he chatted about his stand-out culinary memories from his childhood. His hilarious anecdotes, which readers can get a glimpse of in the book, include eating poached salmon before the age of five.

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Ed Gamble's culinary highlights from poached salmon to toast disaster

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Ed Gamble's culinary highlights from poached salmon to toast disaster

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