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6 months ago

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From tomato soufflé to brown-butter sole: Yotam Ottolenghi's French-style recipes

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From tomato soufflé to brown-butter sole: Yotam Ottolenghi's French-style recipes

A tomato and cheese soufflé for sharing, sole cooked in brown butter with saffron and preserved lemon, and crunchy sesame crepe rolls

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From tomato soufflé to brown-butter sole: Yotam Ottolenghi's French-style recipes

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From tomato soufflé to brown-butter sole: Yotam Ottolenghi's French-style recipes

Rate This Post

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Media:

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Recommended Media

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
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