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'Beautiful solidarity': Cooking for displaced Palestinians in southern Gaza
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Yaser Abu Assi cooks rice mainly with lentils and freekeh as meat has become scarce due to butcher shops being closed [Yaser Qudeih/Al Jazeera] 'We try to do our part' Abu Assi and his cousins have divided up their roles to be more efficient. One person is tasked with chopping onions, another with adding ingredients and stirring the pot, and a third with wrapping and packaging the meals. Most of the meals include rice, lentils and freekeh, a cereal prepared by roasting green grain.
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