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7 months ago

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Why Kamebishi 20-year-aged soy sauce is so expensive

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Why Kamebishi 20-year-aged soy sauce is so expensive

Aged Japanese soy sauce made with koji mold can cost much more than other shoyu. Here's how Kamebishi produces the most expensive in the world.

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Why Kamebishi 20-year-aged soy sauce is so expensive

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Why Kamebishi 20-year-aged soy sauce is so expensive

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