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3 years ago

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Tryptophan in Turkey Meat Can Speed Gut Healing Celiac Disease

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Tryptophan in Turkey Meat Can Speed Gut Healing Celiac Disease

Eating that Thanksgiving turkey and taking probiotics may promote gut healing and improve gluten-free diet response in people with celiac disease. A research team at Canada's McMaster University has found that tryptophan, an amino acid found in high concentrations in turkey meat, along with some probiotics, may help celiacs heal faster, and respond better to a gluten-free diet. Here's what they found.

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Tryptophan in Turkey Meat Can Speed Gut Healing Celiac Disease

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Tryptophan in Turkey Meat Can Speed Gut Healing Celiac Disease

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