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Wild-Caught Salmon and Avocado Slaw Lettuce Wraps From Gaby Dalkin Recipe on Food52
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If you've been a longtime fan of What's Gaby Cooking, you know I love avocados. In fact, I even wrote my first cookbook all about this perfect food. So it comes as no surprise that I'll add them to just about anything within reason, including these Wild-Caught Salmon & Avocado Slaw Lettuce Wraps. These easy wraps are exactly what I want on repeat for dinner in the spring and summer. They're flavorful, light, and extra-colorful thanks to the wild-caught salmon and the ripe California Avocados.
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