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Chocolate-Avocado Cupcakes With Avocado Buttercream Recipe on Food52
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These quick, chocolatey cupcakes made with creamy, dreamy California Avocados will have you coming back for more. California Avocados are in season from spring through summer and they make for an excellent 1:1 substitution for butter when it comes to baked goods like this. Topped with smooth buttercream made with more ripe avocados, the cupcakes themselves feature whole-wheat flour, light brown sugar, olive oil, eggs, and of course, avocado.
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