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Executive chefs reflect on Notre Dame campus dining in light of COVID-19 // The Observer

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Executive chefs reflect on Notre Dame campus dining in light of COVID-19 // The Observer

Gregory Larson and Giuseppe Macerata, executive chefs for North Dining Hall and South Dining Hall respectively, are juggling much more than just ingredients this year. Maintaining safety for the campus community and kitchen staff, while also being responsible for providing fresh food, is no easy task. However, the campus dining staff is working hard to

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Executive chefs reflect on Notre Dame campus dining in light of COVID-19 // The Observer

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Executive chefs reflect on Notre Dame campus dining in light of COVID-19 // The Observer

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