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Pan-Seared English Trout & Peas in Dashi Broth From Leah Cohen Recipe on Food52

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Pan-Seared English Trout & Peas in Dashi Broth From Leah Cohen Recipe on Food52

When I think of British food, I think of hearty, delicious dishes that are rich in flavor and made with quality ingredients. I think of fusion dishes. And because the U.K. is an island, I think of fish. When creating this recipe, I wanted to lean into these flavors and highlight the amazing trout that comes from Britain, while adding a few ingredients that I use in my everyday cooking like dashi and chili oil. I'm constantly inspired by my travels when it comes to dreaming up new dishes.

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Pan-Seared English Trout & Peas in Dashi Broth From Leah Cohen Recipe on Food52

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Pan-Seared English Trout & Peas in Dashi Broth From Leah Cohen Recipe on Food52

Rate This Post

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