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Broccoli and Provolone Soup With Crispy Fricos Recipe on Food52
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Let's be real: The draw of the broccoli cheese soup is really the cheese. Broccoli is great, sure, and it's good to eat your vegetables, but we're all here for the rich, melty cheese. Broccoli-cheese soup is always a champion of the lunch table, in my eyes.This version highlights BelGioioso's Medium Provolone, a nutty, super versatile cheese that's perfectly aged for four months. I add roasted broccoli to give the soup depth and complexity along with garlic, leek, and parsnip.
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