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How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

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How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

"There are two things I miss being vegan: I miss seafood, and I miss a deviled egg," she says. Brown shares how she came up with the unlikely combo—mushrooms and pickles—that turned out to be the secret recipe to making this deviled egg alternative as delicious as possible.

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How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

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How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

Rate This Post

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Recommended Media

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
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