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Spicy Soupy Chili Recipe on Food52
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I have always like my chili an bit soupy and not dry like most. So here is my recipe It does make a lot, I use a 12 quart stock pot.Addition notes on the recipe:•I like a spicy chili, so adding as much franks as I do is entirely optional.•I also like a soupy chili, so adding the bean water back is also an optional step if you prefer a chunkier chili, you can also drain off a bit more as well.
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