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1 year ago

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South American chefs celebrate Amazon cooking with worm chili and tree bark

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South American chefs celebrate Amazon cooking with worm chili and tree bark

In the high altitudes of Bolivia's La Paz, some of South America's top chefs are paying homage to regional Amazonian culinary ingredients including gusanillo, or worm chili, tree bark that tastes like garlic, and honey from stingless bees.

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South American chefs celebrate Amazon cooking with worm chili and tree bark

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South American chefs celebrate Amazon cooking with worm chili and tree bark

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