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Sour Cream Pancakes Recipe on Food52
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Pancakes are perfect for a lovely spring brunch. This recipe is even more special because I elevate a standard batter with velvety sour cream and fresh apples. The sour cream makes them extra-fluffy and flavorful. The apples add sweetness, a bit of crunch, and color. The best part? You can make a full batch of pancakes and keep them warm in an oven on low heat until your guests arrive.
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