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Pastrami Roast Chicken + Rye Potatoes, Dill Pickles, and Fennel Recipe on Food52
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It's the lovechild of a Katz's pastrami sandwich and a classic Sunday roast. A perfect world for me is one where I could, without consequence, eat a really, really, really good sandwich for nearly every meal every day. If you think about it, a well-built sandwich is the stuff of dreams- an orchestration of unique flavors, perfectly phrased textures that evolve from first bite to last, and, best of all, the warm embrace of really good bread. This is what I love about this dish.
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