Article
How to Make Tahdig, the Holy Grail of Persian Cooking
Rating:
0.0
Views:
72
Likes:
1
Library:
1
How to achieve the delicious, buttery, golden, crunchy layer formed at the very bottom of a traditional Persian-style steamed rice pot.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value