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3 years ago

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Recipe: Beef, Egg and Olive Empanadas

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Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. 1 tablespoon canola oil 1 medium yellow onion, chopped 1 pound ground beef 1 (14.5-ounce) can diced tomatoes 1/2 cup Kalamata olives, chopped 4 large eggs, hard-boiled, peeled and cut into quarters Basic Empanada Dough (see recipe) 1 egg yolk Instructions: In a large skillet, heat oil over medium-high heat until hot.

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Recipe: Beef, Egg and Olive Empanadas

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Recipe: Beef, Egg and Olive Empanadas

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