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Scientists Have Engineered A New Type of Flour That Keeps You Fuller For Longer

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Scientists Have Engineered A New Type of Flour That Keeps You Fuller For Longer

Scientists have used a specially engineered flour to make a bread that keeps you fuller for longer and lowers blood glucose levels, potentially offering a healthier alternative that lowers the risk of obesity and diabetes.

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Scientists Have Engineered A New Type of Flour That Keeps You Fuller For Longer

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Scientists Have Engineered A New Type of Flour That Keeps You Fuller For Longer

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