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Finnish Pulla Bread Recipe on Food52

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I look forward to fall each year because it means we start lighting our wood stove. It also means it's time to bake bread again, setting it to rise in front of the fire. This bread is always the first loaf I make to kick off the season. The heady scents of yeast and cardamom drift throughout the house as the bread bakes, reminding me of my childhood and helping my Mom make this traditional Finnish braided bread.

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Finnish Pulla Bread Recipe on Food52

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Finnish Pulla Bread Recipe on Food52

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