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New School Foods' filet looks and tastes like salmon, but it's actually plants
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New School Foods raw plant-based salmon filet Image Credits: New School Foods Scaling and production Bryson intends to use the new funding to continue focusing on R&D; expand the company's team of about a dozen people, particularly in the area of food scientists; scale up its scaffolding technology; and build out a research and production facility. New School Foods broke ground on a facility in Toronto last month and will be unveiling the plan for this in a few months, he said.
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