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Sage and Avocado Oil Deviled Eggs Recipe on Food52
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I always cook two additional eggs when I make deviled eggs to be sure I have enough filling to pile each egg half high. You can use your favorite oil in this recipe, but the avocado oil gives a hint of rich avocado flavor which I like in this recipe, and the Champagne vinegar adds a nice pop of acid.This recipe has been adapted from The Fresh Eggs Daily Cookbook by Lisa Steele (HarperCollins, 2022).
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