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3 years ago

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Nathanial Zimet adds outdoor dining as he retools Carrollton restaurants Boucherie and Bourree

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Nathanial Zimet adds outdoor dining as he retools Carrollton restaurants Boucherie and Bourree

Changing directions on a dime is something chef Nathanial Zimet understands from experience. The chef and owner of Boucherie and Bourree in Carrollton started with a food truck in 2006.

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Nathanial Zimet adds outdoor dining as he retools Carrollton restaurants Boucherie and Bourree

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Nathanial Zimet adds outdoor dining as he retools Carrollton restaurants Boucherie and Bourree

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