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Downed cauliflower …cavolfiore affogato Recipe on Food52
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I only cook Tuscan food and discovered recently this wonderful Sicilian alternative. I love cauliflower and use it in many alternatives or substitute in cooking but I had never met this dish until recently; not even in Sicily. The dish is three layers of cauliflower, sliced onion, and cheese…recommended was a semi soft cheese ..alternating layers and affogato with red wine wow
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