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MASTER GARDENERS: Fresh herbs make a great gardening addition for holiday cooking
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As your summer gardening winds down, it is a good time to plant a few herbs for your holiday cooking. Nothing is better than stepping out your backdoor and picking fresh herbs. Parsley, rosemary, sage, oregano, cilantro and chives are all great additions to dishes for the fall. Lavender and mint can be used for cooking, as well as teas and essential oils.
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