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Non-Alcoholic Hibiscus Garibaldi Recipe on Food52

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Non-Alcoholic Hibiscus Garibaldi Recipe on Food52

This drink was initially inspired by the Garibaldi, a simple brunch-ready cocktail made with freshly squeezed orange juice and Campari. In this recipe, I use a bitter Italian soda called Stappi to draw out the woody, cardamom notes of Seedlip Spice 94. Orange and lemon juice bring a bright punch to this non-alcoholic bev, and the honey-hibiscus syrup rounds everything out while simultaneously highlighting the floral notes of the cocktail.

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Non-Alcoholic Hibiscus Garibaldi Recipe on Food52

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Non-Alcoholic Hibiscus Garibaldi Recipe on Food52

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