Article
Lemon Garlic Scallops with Polenta Recipe on Food52
Rating:
0.0
Views:
67
Likes:
1
Library:
1
Lemon garlic scallops with polenta. A straightforward funky recipe made with pan-seared scallops, served with buttery polenta, then topped with a tasty lemon sauce flavored with briny capers and a touch of honey. It's utterly delicious, especially when topped with toasted hazelnuts and dill. Serve over polenta for a flavor-packed dinner or with some crusty bread for an impressive appetizer at your next dinner party. A fuss-free meal with the most indulgent result.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value