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Almond Tofu With Poached Apricots & Black Sesame From Lucas Sin Recipe on Food52

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Almond Tofu With Poached Apricots & Black Sesame From Lucas Sin Recipe on Food52

Almond Tofu, sometimes called Almond Junket or Annin Tofu, is a Chinese dessert that made waves in America on the menu at the Mandarin, Cecilia Chiang's revolutionary Chinese restaurant in San Francisco. The restaurant, which opened in 1962, was the first to serve upscale, Northern Chinese cooking that proved to the likes of James Beard, Julia Child, and Alice Waters that Chinese food was hardly monolithic. Cecilia Chiang was—in my opinion—the most important Chinese chef in American history.

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Almond Tofu With Poached Apricots & Black Sesame From Lucas Sin Recipe on Food52

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