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Lighten up the Alfredo, but keep it rich and creamy
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I love cream sauce. It's luxurious and decadent… but it's not terribly good for you. So what's a pasta lover to do when craving a cream sauce and also trying to eat healthy? Two words: Goat cheese. Yes. That tangy log of fresh chevre in your grocery store's cheese section is the key to easily making a creamy pasta sauce that is lighter than traditional Alfredo.
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