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Schmaltzy Potato Flatbread With Garlic Crisps Recipe on Food52
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When my friend went to Italy, she swore that the best pizza she ever had was a potato pizza—a sauce-less wonder that relied on the potato's natural starchiness to read as “creamy”. I didn't quite believe her because I'd always been partial to red pizzas, but I had to admit there was something deeply satisfying about a carb-on-carb dish.This recipe borrows some flavors from a latke.
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