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Beef Wellington With Chestnut Stuffing & Roasted Cranberries Recipe on Food52

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Beef Wellington With Chestnut Stuffing & Roasted Cranberries Recipe on Food52

Created to honor the first Duke of Wellington in the nineteenth century, the classic Beef Wellington features beef wrapped in pastry as a way to seal in the meat's juices as it cooks. This technique mirrors the French filet de boeuf en croute, which was perhaps the inspiration (or original name) for this dish.

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Beef Wellington With Chestnut Stuffing & Roasted Cranberries Recipe on Food52

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