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Holiday Monte Cristo on Brioche Recipe on Food52
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I live for the day-after-holiday-feast sandwich, and giving it the Monte Cristo treatment with a few slices of soft, gently sweet St Pierre Brioche Loaf takes this celebration of leftovers to the next level. Served with a sidecar of gravy for dipping (or an all-over gravy pour, if you're so inclined) this sandwich is a great way to guarantee none of your holiday dishes go to waste.
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