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Roasted Cauliflower, Date & Prosciutto Pizza From Lidey Heuck Recipe on Food52

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Roasted Cauliflower, Date & Prosciutto Pizza From Lidey Heuck Recipe on Food52

Roasted cauliflower is paired with dates, prosciutto, and Fontina Val D'Aosta cheese in this aromatic fall pizza. Both nutty and mild, fontina makes the perfect foil to the sweet and savory flavors in this pie. The crust is made from a simple yeasted dough that's ideal for beginner pizza makers—and with a rise time of just two hours, it's one that can easily be made the same day you plan to fire up your Ooni Karu 16 Multi-Fuel Pizza Oven.The Ooni Karu 16 may be compact, but it's powerful!

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Roasted Cauliflower, Date & Prosciutto Pizza From Lidey Heuck Recipe on Food52

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