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Near Infrared Moisture Transmitters To Better Assess Shelf Life - FoodSafetyTech

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Near Infrared Moisture Transmitters To Better Assess Shelf Life - FoodSafetyTech

Near-infrared spectroscopy is being used to discover distant stars, but it can also help farms and food processors improve their products. Learn how NIR technologies are being used in the food industry to improve shelf life and prevent food adulteration.

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Near Infrared Moisture Transmitters To Better Assess Shelf Life - FoodSafetyTech

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Near Infrared Moisture Transmitters To Better Assess Shelf Life - FoodSafetyTech

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