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Olive Oil Carrot Cake + Chai Latte Frosting Recipe on Food52
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I often (read: nearly always) have a difficult time patting myself on the back. I make the mistake of believing that if I'm never happy with what I make, I will always strive to do better. That's a load of BS in general but it's certainly so with respects to this cake. This is not only the best carrot cake I've ever made but the best carrot cake I've ever tasted, period. The olive oil creates both an insanely rich texture and flavor and the moisture knows no bounds.
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