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Meg Bickford Named Executive Chef at NOLA Icon Commander's Palace - FSR magazine
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Commander's Palace announced Megan “Meg” Bickford as the new Executive Chef to helm the kitchen at the New Orleanians' destination for leading edge Haute Creole cuisine. With over 12 years of experience with the Commander's Family of Restaurants, Chef Meg started at Commander's Palace in 2008 and previously served as the Executive Chef of Cafe Adelaide, the Commander's family's playful, modern Creole restaurant.
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