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Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness - npj Science of Food

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Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness - npj Science of Food

We identified key metabolites reflecting microbial spoilage and differentiated unfrozen meat from frozen/thawed (FT) using 2D qNMR analysis. Unfrozen and FT chicken breasts were prepared, individually aerobically packaged, and stored for 16 days at 2 °C. Only volatile basic nitrogen (VBN) was significantly changed after 6 log CFU/g of total aerobic bacteria (p < 0.05).

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Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness - npj Science of Food

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Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness - npj Science of Food

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