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Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals - Nature Food
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Crustacean waste, consisting of shells and other inedible fractions, represents an underutilized source of chitin. Here, we explore developments in the field of crustacean-waste-derived chitin and chitosan extraction and utilization, evaluating emerging food systems and biotechnological applications associated with this globally abundant waste stream.
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