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Chef Chloe Coscarelli Helps Club Med Add Vegan Menus to 8 Resorts

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Chef Chloe Coscarelli Helps Club Med Add Vegan Menus to 8 Resorts

All of Club Med's Caribbean and Mexican resorts now serve creative plant-based dishes such as beet bourguignon and tomato tartare thanks to training by vegan chef Chloe Coscarelli.

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Chef Chloe Coscarelli Helps Club Med Add Vegan Menus to 8 Resorts

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Chef Chloe Coscarelli Helps Club Med Add Vegan Menus to 8 Resorts

Rate This Post

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