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Rachel Roddy's recipe for meringata, AKA meringue with cream, fruit and toasted almonds | A kitchen in Rome

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Rachel Roddy's recipe for meringata, AKA meringue with cream, fruit and toasted almonds | A kitchen in Rome

An unapologetically old-fashioned meringue sandwich 'cake' filled with fruit, nuts and cream

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Rachel Roddy's recipe for meringata, AKA meringue with cream, fruit and toasted almonds | A kitchen in Rome

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Rachel Roddy's recipe for meringata, AKA meringue with cream, fruit and toasted almonds | A kitchen in Rome

Rate This Post

Related Topics

Comments

Media:

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Topics Trending Today

Recommended Media

Boostlane Reward System

Unlocking the Power of Knowledge for Humanity's Progress

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Unlocking the Power of Knowledge for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress