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From regenerative ag to reformulation: A deep-dive into how PepsiCo is 'reimagining the way food is grown, made and enjoyed'
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Since the launch of its strategic 'end-to-end' transformation agenda, dubbed Pep+, the company has hit a number of milestones on topics ranging from regenerative agriculture to reformulation. FoodNavigator catches up with Katharina Stenholm, Chief Sustainability Officer at PepsiCo Europe, to learn more about the work that has been done – and the journey ahead.
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