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The Ferm: Local kombucha with flavors inspired by North Fork harvests

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The Ferm: Local kombucha with flavors inspired by North Fork harvests

At the North Fork Specialty Kitchen in Cutchogue, Brianna and Joseph Hernandez have been continuing a tradition that dates to 220 B.C. — fermenting tea. Known as kombucha, this slightly sweet and vinegary beverage originated in Northeast China and has since become known around the world for its alleged healing properties. The carbonated drink is...

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The Ferm: Local kombucha with flavors inspired by North Fork harvests

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The Ferm: Local kombucha with flavors inspired by North Fork harvests

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