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Thomasina Miers' recipe for pasta with charred aubergine, ricotta and mojo de ajo | The new flexitarian

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Thomasina Miers' recipe for pasta with charred aubergine, ricotta and mojo de ajo | The new flexitarian

A mix of Italian – pasta, basil and ricotta – with a Mexican mojo sauce and charred veg makes for a lively, fusion supper

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Thomasina Miers' recipe for pasta with charred aubergine, ricotta and mojo de ajo | The new flexitarian

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Thomasina Miers' recipe for pasta with charred aubergine, ricotta and mojo de ajo | The new flexitarian

Rate This Post

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Topics Trending Today

Recommended Media

Boostlane Reward System

Unlocking the Power of Knowledge for Humanity's Progress

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Unlocking the Power of Knowledge
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