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1 year ago

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Fermented fish sauce: the umami pick for chefs in Southeast Asia and beyond

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Fermented fish sauce: the umami pick for chefs in Southeast Asia and beyond

Umami, or 'the fifth taste', has been achieved for millennia by fermenting seafood. Today it's no different – we meet chefs who are using fermented fish sauces for the ultimate flavour kick.

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Fermented fish sauce: the umami pick for chefs in Southeast Asia and beyond

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Fermented fish sauce: the umami pick for chefs in Southeast Asia and beyond

Rate This Post

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Unlocking the Power of Knowledge
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