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Impossible Foods tweaks formulation, slashes saturated fat: 'The category has done a lousy job of explaining itself,' says CEO
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While weakening retail sales and grim quarterly earnings from some publicly listed players have prompted intense debate about the future of meat alternatives, the “crisis of confidence” this has prompted has overshadowed the fact that amid all this noise, says Peter McGuinness, Impossible Foods is going from strength to strength.
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